The Times West Virginian

My Favorite Recipe

My Favorite Recipe
  • Jaime and Aaron Naternicola Old Gold and Blue

    Jaime Naternicola and her husband Aaron admit it.
    They bleed Old Gold and Blue.

    September 14, 2011 1 Photo

  • sapp 1.jpg Tailgating fun

    For Budd and Robin Sapp, tailgating at Fairmont State and WVU football games is almost as much fun as going to the games themselves.
    A proud FSU grad, Budd is a professor in the School of Education, serves on the FSU Athletic Association board and is active with the FSU Alumni Association.

    September 7, 2011 2 Photos

  • Connie Ahrens-winner -DS.jpg Unique broccoli salad wins ‘Recipe’ contest

    Connie Ahrens knows a good thing when she sees it.
    Like the refreshing broccoli salad she’s almost required to take to any gathering.
    A unique combination of broccoli, peas and ramen noodles, it won her first place in the August “My Favorite Recipe” cook-off.

    September 3, 2011 1 Photo

  • Shirley Stanton The Fairmont chef

    Summer picnic salads can be very tasty.
    They can also be very unpredictable in the hot summer sun.
    Not Shirley Stanton’s “Refreshing Cucumber Salad.”

    August 31, 2011 1 Photo

  • Pheasant-2-DS.jpg A love of food

    When you’re known for a certain food, you make it for everybody.
    That’s how Vonda Pheasant feels.
    “Any time we had anything at work (the Fairview Library), my boss wanted me to bring my potato salad,” she said.
    And she would.

    August 24, 2011 2 Photos

  • Connie Ahrens Play with your food

    For years, Connie Ahrens was surrounded by science-types.
    Her late husband, Steve, was a scientist, astronomer and inventor of the patented “Quakecaster,” which predicts when and where earthquakes may strike.

    August 17, 2011 1 Photo

  • Cofman-2-DS.jpg Making it his own

    Just because a recipe is in a classic cookbook doesn’t mean you have to make it that way.
    Take Bob Coffman’s coleslaw, for example.
    He took the recipe from an old Better Homes and Gardens cookbook.
    “But I tweaked it,” he said. “More vinegar for better flavor. Salt and pepper, things like that. But it’s basically the same recipe.”

    August 10, 2011 2 Photos

  • Sharyn Coffman Your basic potato salad

    You can’t have a cookout without potato salad.
    The trouble is, what kind?
    Hot potato salad with bacon? Warm sweet potato salad? Potato salad with peas? With green beans? Green chilies? Sour cream?

    August 3, 2011 1 Photo

  • Bobbi Kozul Hot Dog Sauce Slow and steady wins the ribbon

    Bobbi Kozul is proof that slow and steady really does win the race ... and the blue ribbon.
    Her “Mama Roberta’s Hot Dog Sauce” took home top prize in the Times West Virginian’s “My Favorite Recipe” cook-off for July.

    July 29, 2011 1 Photo

  • Mileto-hotdog-1-DS.jpg A wonderful sauce

    There’s a first time for everything.
    Including making hot dog sauce.
    Laura Mileto has lived in Marion County for 10 years now. But, believe it or not, she’s never tasted, much less made, hot dog sauce.
    Until now.

    July 27, 2011 1 Photo

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