FAIRMONT —
Bobbi Kozul is proof that slow and steady really does win the race ... and the blue ribbon.
Her “Mama Roberta’s Hot Dog Sauce” took home top prize in the Times West Virginian’s “My Favorite Recipe” cook-off for July.
This is the recipe she said she’d been working on for the past 30 years.
“I always just dumped or sprinkled the ingredients,” she said earlier. “Then it would turn out different each time.
“It doesn’t taste the same, people’d say. When my kids grew up and moved out, they wanted the recipe. So then I had to measure it,” she said with a grin.
“Now I have it to where everybody really likes it.”
Including the “My Favorite Recipe” tasting panel at the newspaper.
“I am extremely thrilled to win,” she said. “My hope was that I’d perfected it enough that it would be the best in Marion County.”
She’s got the $100 prize money already spent.
“I want to get a fire pit,” she said with a laugh.
My Favorite Recipe
Slow and steady wins the ribbon
- My Favorite Recipe
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Sweet enough
If you like something sweet, Jessi Polis has the cake for you.
Her orange cream cheese pound cake is light, refreshing and just sweet enough to satisfy those cravings.
This cake is her husband Sam’s favorite, she said. -
Powerful poppers
Paula Ansberry makes some pretty powerful pepper poppers.
She got the recipe from a friend a couple of years ago. She was a little hesitant to try one. She’s not a spicy food kind of person. -
Sweet success
People say they go to cookouts and picnics to get together with friends and family.
They say they like the burgers and dogs, and pasta, fruit and potato salads, and all those other side dishes you can’t have a picnic without. -
Art of cooking
Kim Holbert isn’t one of those “Try it; you’ll like it” kind of cooks.
She’s more like, “You like it; I’ll make it.”
“If I know that you have a preference toward something, I aim it that way,” she said. -
Just home cooking
Food doesn’t have to be fancy to be tasty.
Judy Starn learned this growing up on Sugar Lane in Catawba. She was the only girl in nine children of Woodrow and Anna Starn. One brother passed away, so she grew up among seven brothers.
“I like to cook, but I wouldn’t say I’m a good cook,” she said. -
Just plain cooking
You know those pretty layered salads people put in clear glass bowls, and you have to lift all the layers out at the same time and then spread them out on a plate so everybody can see how pretty it is, and then they go “ooh” and “ahh”?
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‘Just plain good’
When it’s just too darned hot to cook, or you need something cool and light in a jiffy, Josephine Vespoint has a quick-as-a-wink salad for you.
Take two cans of pears, and drain and place each pear right side up on a bed of lettuce. -
All about family
All her life, Alma Hoy Parrish has been about one thing: family.
She’s put the knowledge she learned at her mother’s knee to good use during her 46-year marriage to Tom Parrish while raising their two children, Mike Parrish and Lori Hill. -
Easy and versatile
There are salads that you ever-so-politely nibble on.
Not Cathy Davis’ California Tossed Salad.
It fills a large bowl to the brim. You have to grab it with tongs, lift it to your plate and, as she says it, “dive on in.”
It’s filling. It’s healthy. It’s easy to make. -
Light and fluffy
Grandmas are probably the world’s best cooks.
Just ask anybody who’s been lucky enough to have eaten their scrumptious cookies, luscious pies, fluffy cakes and wholesome breads. - More My Favorite Recipe Headlines
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